Chinese Baijiu Association (Singapore) - Where To Eat Restaurant 1

The Asia Grand is one of the finest Chinese restaurants in Singapore and it has been around for more than 7 years. This popular restaurant is located in the downtown area; along the ground floor of the Odeon Towers Building.

Mr. Jacky Ma, the General Manager of the restaurant, said that the restaurant can accommodate more than 300 diners with about 40 sets. The setting is suitable for functions such as corporate dinners or wedding dinner celebrations. Interestingly, all the 12 private dining rooms are named after the 12 star constellations providing the guests an opportunity to reserve a room based on their own star constellation.

Asia Grand’s menu features authentic Cantonese cuisine and dim sum. The chefs are all from Hong Kong and naturally they are culinary experts in preparing authentic Cantonese cuisine and dim sum. The signature dishes are the roasted pork, roasted suckling pork, the steamed fish and many mouth-watering delicious dishes. The Cantonese dim sum served here is also expertly prepared and every single item is as delicious as the other. They are so deliciously prepared that even the most discerning customer would eventually fall in love with them; such as the most popular fruit powder, taro and shrimp dumplings. The Beijing roast duck is another popular favourite dish for the local guests. Mr. Ma said that the locals are dislike greasy food substances and perhaps that is why the fat Beijing duck is not famous because it is too greasy. However, the roast duck at the Asia Grand is not too greasy and hence it is most suitable for local people.

In order to retain the old and new guests, the restaurant always uses fresh ingredients, introduce various lunch promotions and add new innovative dishes to the menu once every 2 to 3 months.

Traditionally the Cantonese restaurants are famous in serving Chinese tea to their regular guests. Mr Ma pointed out that as more and more Chinese professionals and immigrants are settling down in Singapore, there is a growing demand for the China baijiu and this trend is growing. Currently, the guests to Asian Grand can order China baijiu such as the world famous Moutai baijiu, Shui Jian Fang baijiu, Guojiao 1573 and even Wen Jun Baijiu which Asian Grand has the intention to introduce the latter to its guests.

|||||Must order :
Signature roasted pork

One word to describe this dish… MARVELLOUS! The crispy skin plus the tender moist flesh simply melt your heart away. Early reservations are advised as the demand is always very high.

This Cantonese soup has a long history; best recommended to drink it before the meal.

Probably one of the best in Singapore. Not so greasy and oily, most of the diners would like to have it when they visit Asian Grand.

While the exterior is a “Po Luo Bao” (Pineapple Bun), the interior is actually a creamy mixture of egg custard and salted egg yolk. The flavour becomes distinct once the buns cool down.（■Singapore360°）

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About us：

Vintage India – Live like a maharajah

Located at Dempsey Hill, Vintage India offers traditional and unique food inspired by the dining tradition during the days of pre-independent India.

The decoration of Vintage India is tastefully arranged providing the guests the chance to dine in a comfortable environment. There is a grand dining room, three uniquely themed private rooms, a waiting lounge and a romantic alfresco where its setting amidst the lush greenery provides a wonderful feel for a royal meal.

The chefs in Vintage India are all specially selected through a rigorous process; each armed with unique recipe. This magnificent restaurant has opted to present its fine Indian cuisine to the guests in the most refreshing memorable way. The dishes are presented with flavours from the pre-independent India era whereby the classics of the past are preserved and the beauty of Indian food culture is portrayed in a nostalgic way. Most of the dishes are excellently tastefully prepared, with full robust flavours which will tingle the taste buds for the second bite. Although the prices on the menu may be more than average, however the prompt service, the knowledgeable & friendly staff, the comfortable setting and the excellent food, certainly make the trip worth the value and time.

The cosy alfresco area is open to the public in the evenings too. Amidst the lush greenery, the visitors can choose to dine or spend the evening sipping wine in relaxed comfort.（■Singapore360°）

The Muthu's Curry Restaurant

This famous restaurant has been around for more than 40 years. It serves South Indian cuisine its popular fish head curry has become a household name in Singapore. Founded in 1969, this small eatery has now transformed into a modern dining establishment. The head porterhouse is located at Little India (Serangoon Road) and it also has another two branches in Singapore.

The story of the popular fish head curry is very special. It is said that in the past, some of the poorer Indians cannot afford a whole fish and could only buy the fish head, cook in curry and adequate to feed the family. Through the course of time, the fish head curry eventually became a special dish and was even ranked as one of Singapore's top ten treasured dishes.

The refurbished Muthu’s Curry restaurants are characterised by the warm wall hangings and the dark wood floorings. It features an open concept kitchen and the Tandoor ovens are visible to the walk-in guests. The guests can watch the expertly trained chefs skewering lengths of Tandoori chicken and cooking them in the two clay ovens placed in the middle. The Naans are also made and baked in front of you.

The Muthu's Curry restaurant serves mainly South Indian dishes such as the Masala chicken, mutton curry and briyani rice. But there are several North Indian cuisine on the menu as well such as the Naan, the tandoori chicken and chicken tikka. In addition, most of the dishes are served on banana leaves, creating an authentic dining experience. With a capacity of 350 and an alfresco dining area, this is the perfect place to sample old-fashioned Indian cuisine in the heart of Little India.

The Muthu's Curry restaurant is the absolutely marketer to do the fish head curry! When cooked with the rich curry sauce, the fresh fish head will absorb all the essence of the curry sauce. The boss of Muthu’s Curry restaurant revealed that the delicious secret of the fish head curry lies is the sauce which is made by up to nine kinds of spices, including tomato, pineapple, okra and vegetables. The resulting fish head curry will be intensely spicy, best to eat with white rice or Indian pancakes.（■Singapore360°）

This restaurant has a very unusual name but it is a very popular household name in Singapore as well as having a large global fan base. It has been around for more than 30 years and its famed signatory dishes such as the huge Sri Lankan chilli crabs, buttered crabs and the black peppered crabs have seen thousands and thousands of visitors from all kind of nationalities to flock to this humble outlet.

The No Signboard Seafood Restaurant is also well known for their creative and original recipes. Besides the famous crabs dishes, the juicy cereal encrusted crayfish is also another meal worth mentioning. The Teochew styled steamed fish is also a favourite here and it goes very well with the ordinary steam white rice. The sweet tasty soup gravy from the fish dish makes convert the steam rice into a heavenly meal. From natural sweet tofu to fried sweet tiny squids, the No Signboard Seafood Restaurant is a must place to visit for all visitors to Singapore.
（■Singapore360°）

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About us：

Goto - a symbol of supreme Japanese cuisine. Chef Hisao Goto who has served in the kitchens for Japanese ambassadors and diplomats, is the samurai behind the famed authentic kaiseki cuisine. The art of preparing this exquiiste cuisine takes years of experience and knowledge. With Chef Goto's relentless efforts to master this cusine to its perfection, many rave reviews have been written about it. Chef Goto never disappoints.

Try the exquisite 10 course kaiseki cuisine dinner. Be prepared to pay a little more when you visit the Goto but it is worth every single cent. Starting with the festive platter, it will have a display of interesting and delicious appetisers such as the sea eel and the edamame beans. Fast eating is not encouraged as you can spend close to three hours to complete the 10 course meal. In the soup course make sure you drink and swallow all the textures. Some diners have described Goto to serve the best shashimi in Singapore. The presentation is excellent and they are all served with fresh grated wasabi.

If cooked food is your preference, then check out the grilled items as all of them are excellent. And there is always the nostalgic and tasty beef steak for the less adventurous diners.（■Singapore360°）

Asia Grand –
One of the best Cantonese cuisine and dim sum in Singapore

Vintage India – Live like a maharajah

The Muthu's Curry Restaurant

No Signboard Seafood

Goto Japanese Restaurant

Asia Grand – One of the best Cantonese cuisine and dim sum in Singapore

Vintage India – Live like a maharajah

The Muthu's Curry Restaurant

No Signboard Seafood

Goto Japanese Restaurant

Asia Grand –
One of the best Cantonese cuisine and dim sum in Singapore