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Everything about the Lion city, all in Singapore 360°!
Provided by Chinese Baijiu Association (Singapore).
Singapore Zoo: Jungle Breakfast with wildlife
Have you ever had breakfast with an orang utan? The Singapore Zoo is the only place in the world where you can have breakfast with not one but an entire family of orangutans!
This award-winning breakfast programme is truly an eye-opening experience which holds at Ah Meng Restaurant (Ah Meng is the name of a late orang utan who was the animal icon of Singapore Zoo). The breakfast programme is a buffet style breakfast which includes international and local favourites, tropical fruits and juices and plenty of fresh air and greenery. When you enjoying the hearty breakfast, the lovely orang utan family will make a spectacular entrance and starts their show. Do get ready your cameras for your family photo opportunities with the charming apes.
After breakfast, visit the various zoo attractions such as the Splash Safari Show, Elephants of Asia, the Fragile Forest and many more.
Venue: Ah Meng Restaurant at Singapore Zoo
Time: 9.00am - 10.30am (Daily)
Price: $35.00* (Adult), $25.00* (Child 6 - 12 years old)
Animal appearance only between 9.30-10.00am. Last buffet seating is at 10.00am. All prices are in Singapore dollars and inclusive of 7% GST. As the program is held within the ticketed areas of the Singapore Zoo, admission charges apply.
Song Fa Bak Kut Teh
Song Fa Bak Kut Teh was founded in 1969 with a pushcart stall, and now it has 7 outlets located all over Singapore. Song Fa still believes in bringing dinners an original Bak Kut Teh dining experience and the heritage of good old Bak Kut Teh in its truest sense.
It's Bak Kut Teh consists of tender pork ribs simmered in a complex broth of herbs and peppery spices. However, there is no strong herb taste in the soup but a clear peppery and garlicky taste instead. There is unlimited soup refill so it will definitely give you full and hearty meal ! I will recommend the soup to go with their home made fried bread stick. Dip the fried bread stick into the soup, the soup will balance out the greasiness of the bread stick, it is a perfect match!
The pork rib was flavourful and tender and at a point where it was still just about to detach itself from the bone; it is not quite pliable where it became difficult to eat.
Just one more tip, the stores are usually full and a lot of people queueing outside during the peak hours (lunch and dinner time). So if you don’t want to wait, try to avoid the peak hours.
Song Fa Bak Kut Teh outlets and hotline:
Chinatown Point #01-04 (+65 6443 1033)
The Centrepoint #02-29/30 (+65 6734 8498)
Jem #B1-09 (+65 6262 4818)
The Selestar Mall #01-39 (+65 6702 7688)
Opening Hours:Open daily (10.30am - 9.30pm)
UE BizHun East #01-38 (+65 6694 8098)
Opening Hours:Open daily (10.30am - 9.15pm)
Clarke Quay Shop house #01-01 (+65 6438 2858)
Opening Hours:Open daily (11.00am - 10.00pm)
Clarke Quay #01-01 (+65 6533 6129)
Opening Hours:Tuesday to Sunday (9.00am - 9.15pm)
The Banana Leaf Apolo
If you're looking for a good place to try indian food in Singapore, the Banana Leaf Apolo is probably the place you're trying to find. Popular with local Singaporeans, the restaurant has an excellent selection of Indian favorites. Meals are served in a traditional setting - on a banana leaf instead of a plate. This restaurant is mainly famous for their curry fish head and chicken bryani, the portion is big and it is spicy and has a strong flavour in it. Other than that, they also serve very nice butter chicken curry too. The curries and sambals, the fish and seafood as well as the vegetarian dishes - all are marvelous, flavorful experiences at a reasonable price.



Address: 54 Race Course Rd, Singapore 218564
Phone: 6293 8682
Opening Hours: 10:30AM–10:30PM
CUT by Wolfgang Puck @ Marina Bay Sands

CUT by Wolfgang Puck is the celebrity chef's modern take on the American steakhouse and is widely acclaimed to be one of the best premium steaks available in Singapore. The meat is so tenderly fresh and juicy which provides a memorable experience while dining here. Understandably, premium steak comes at an equally premium price. It's not something people will eat on a frequent basis, but for celebratory occasions it is worth spending money on.

Located: Marina Bay Sands
Address: 2 Bayfront Avenue, B1-71, Galleria Level, Marina Bay Sands, Marina Bay Sands, 018956
Phone: 6688 8517
Opening Hours: 5–10PM
Ichiban Sushi

This family restaurant serves decent Japanese food, with regular promotions that encourage diners to try new types of regional cuisine. All the usual favourites are here: sushi, sashimi, tempura, udon, hotpots, rice and noodle dishes plus plenty more.
 
Currently they have 9 branches available in Singapore. (Below are the list of outlets)
AMK Hub #02-01
53 Ang Mo Kio Avenue 3
Singapore 569933
Tel: +65-6555 1617
Bukit Panjang Plaza #01-37
1 Jelebu Road
Singapore 677743
Tel: +65-6760 8185
The Clementi Mall #05-28/30
3155 Commonwealth Avenue West
Singapore 129588
Tel: +65-6659 1882
Hougang Mall #02-23
90 Hougang Avenue 10
Singapore 538766
Tel: +65- 6386 7836
IMM Building #02-23
2 Jurong East Street 21
Singapore 609601
Tel: +65-6896 3253
Plaza Singapura #06-05/06
68 Orchard Road
Singapore 238839
Tel: +65-6837 0113
Toa Payoh HDB Hub #01-12
490 Toa Payoh, Lorong 6
Singapore 310490
Tel: +65-6352 9102
Changi City Point #B1-12/13
5 Changi Business Park Central 1
Singapore 486038
Tel: +65-6636 1638
Alexandra Retail Centre #02-22
460 Alexandra Road
Singapore 119963
Tel: +65-6276 5176
LONDON FAT DUCK
London Fat Duck is a Hong Kong style restaurant, serving roasted duck as their signature dish. It showcases their famous Irish wagyu duck with the chef’s secret duck roasting technique and recipe. Not only roasted ducks are served, the London Fat Duck also features Dim Sum, Hong Kong style Wanton Noodles and others as well.



Waterway Point

Address: 70 Punggol Central, 828868 (Punggol MRT)
Phone: +65 6385 9557
Hours: 10am–10pm Daily
Scotts Road

6 Scotts Road #B1-16/17 Scotts Square Singapore 228209 (Orchard MRT)
Tel: +65 6443 7866
Opening Hours: 11am – 10pm (Mon-Fri), 10am – 10pm (Sat, Sun, PH)
Chilli Padi Nonya Restaurant

Since the early 90’s, this restaurant has been around and is well known to be one of the best Peranakan food places in Singapore. “Peranakans” generally refer to people of mixed Chinese and Malay/Indonesian heritage. Needless to say, their cuisine also involves a special blend of Chinese and Malay tastes and flavours with the use of strong herbs, chilies and their buah keluak. If you're looking for a place to get authentic and delicious Peranakan cuisine, this is the place for you to dine in.

Some of the famous must try dish here are; ayam buah keluak, ayam curry fish head and Ngoh Hiang (Five spices prawn roll).
Ayam buah keluak - Buah Keluak looks like a black hard shell nut and tastes like a truffle nut. This is one of the iconic dishes in the Peranakan food heritage and an important gauge to seal the culinary skills of a good Peranakan chef.

 
Address: 11 Joo Chiat Pl, 427744
Phone: 6275 1002
Opening Hours
Lunch: 11.30pm - 2.30pm
Dinner: 5.30 pm - 10pm
Keisuke Tonkotsu King Four Seasons Ramen
Keisuke Tonkotsu King Four Seasons, is located at Bugis village, along the stretch where KFC and Macdonald are situated. The renovation theme of this 56 seaters restaurant was through a transformation of the four seasons, beautiful decor as well as wall paintings presenting each season and then featuring an exclusive seasonal menu that is inspired by the four beautiful climatic seasons in Japan.


Each ramen has their own creation, whether it is spring, autumn, summer or winter, it is presented in their own ornately matching bowl.
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