Singapore China Baijiu Pte Ltd would like to congratulate LAJIA Restaurant on their grand opening 🎉🎉🎉
LAJIA RESTAURANT - The best Sichuan food in Singapore! 🌶🌶
🎉🎉🎉 January 8th, 2021🎉🎉🎉
The second outlet of LAJIA Restaurant has officially opened!
LAJIA RESTAURANT
8 Wilkie Road, #01-21
Wilkie Edge, Singapore 228095
Monday to Sunday 11:00am-11:00pm
☎️ Island-wide takeaway hotline 81281989 🖥
[2021 NEW YEAR GIVEAWAY] As we embark into 2021, we would like to thank everyone who has participated in the giveaway held last week!
🎉🎉🎉 The lucky winner of this giveaway is @calinapoh ! 🥳🥳🥳 Congratulation for winning away the $200 Dining Voucher @ House of Seafood 🦞
Continue to watch this space as we roll out more giveaways for you guys! ❤️
2020 was indeed a special year. Ever since the outbreak of covid-19, our company has been actively cooperating with government’s preventive measures. We have also distributed free masks to the public to fulfil social responsibility; free promotion for our F&B partners and a lot of other new attempts such as weekly live broadcast and virtual events.
Let’s hope for a better 2021!
Dear customers: As we come to the end of the year, we wish you and your loved ones a Happy New Year! Please take note of the changes in our business hours due to the festive season. For both Moutai and Wuliangye Specialty Stores, they will be open from 11am to 3pm on New Year’s Eve, 31st Dec 2020, and will be closed for one day during New Year, 1st Jan 2021. The two specialty stores will resume their normal business hours on 4th Jan 2021. We would like to apologise for any inconvenience caused.
As we are approaching the end of 2020, the seventh episode of our live cooking broadcast <Jolly Kitchen> has also concluded fantastically with 50 thousands viewers! 👍🏼
In this episode, the resident chef - Ah Ru, taught the audiences the recipe for the Hong Kong-style Huamao Chicken Broth as well as the Sichuan Spicy Hotpot Broth, good for hotpot night with your loved ones. ❤️
Let’s welcome the new year with delicious food and baijiu! On behalf of the main organiser Singapore China Baijiu Pte Ltd, and other sponsors, Ru Kitchen, Pu Mian Er Lai and Ebuy Mart, <Jolly Kitchen> wishes everybody a Happy 2021! 🎉🎉
Congratulations to Ms Peng Shawa from Changsha, Hunan China on her song release on Kugou Music and QQ Music! 👍🏼👍🏼👍🏼
She was the runner up in the 2nd Lion City Moutai Cup Singing Competition held in 2019. We wish her all the best in her future endeavors! 🌹🌹🌹
Dear customers:
As we come to the end of the year, we wish you and your loved ones a Merry Christmas!
Please take note of the changes in our business hours due to the festive season. For both Moutai and Wuliangye Specialty Stores, they will be open from 11am to 1pm on Christmas Eve, 24th Dec, and will be closed for one day during Christmas, 25th Dec. The two specialty stores will resume their normal business hours on 28th Dec. We would like to apologise for any inconvenience caused.
And the winner is….. @bobsterchamps !!! 🥳🥳🥳 Congratulations! We certainly hope that you had a wonderful early Christmas dinner with your loved ones. ❤️ We would also like to thank everyone who has participated in the giveaway. Don’t be disappointed if you didn’t win this time, because there’s another giveaway coming this week 🤫😉 Watch this space!
[2021 New Year Giveaway!]
2020 is a special year; the year of pandemic, and it has reminded us to be thankful amid loss, love and bravery. We would like to thank all our customers and fans throughout the years for supporting us thus we are going to wrap up the year with a final GIVEAWAY! ❤️😘 This time round we are partnering with <House of Seafood> to give out a scrumptious seafood feast worth $200 for you and your loved ones! 🦀🦀🦀
As usual, we make it very easy for you to take part of the giveaway: 1. Follow @sgchinabaijiu on Instagram and @OfficialSingaporeChinaBaijiu on Facebook 2. Like and Share this post (Remember to public your account so we can see it) 3. Comment the correct answer of “Name the 3 China Baijiu brands that Singapore China Baijiu Pte Ltd is offering.” and tag three friends.
T&Cs apply: 1. Winner will be picked randomly. 2. Giveaway runs from 24 Dec 2020 to 3 Jan 2021, 23:59 Local SGT 3. Winner will be announced and contacted via DM on our social media platforms on 4 Jan 2021
Wishing all a Happy Winter Solstice! ❤️
President of Chinese Baijiu Association Singapore and also the Managing Director of Singapore Chinese Baijiu Pte Ltd, Mr Charles Oon accepted an exclusive interview today with Xinhua News Agency Singapore branch reporter, Li Xiao Yu. They conducted in-depth exchanges and discussed the impact the pandemic has on the liquor industry in Singapore, as well as its future development.
Mr Charles Oon mentioned that since the outbreak of the pandemic, the company has been actively cooperating with government’s preventive measures. We have also distributed free masks to the public to fulfil social responsibility; free promotion for our F&B partners and a lot of other new attempts such as weekly live broadcast and virtual events.
Although the pandemic has had a certain impact on liquor sales, the short term impact is still manageable. The demand remains high. As the pandemic in Singapore is considered well-controlled, the government will be opening up phase 3 where more social activities will be allowed. This means that our consumer market will gradually pick up and we will continue to improve and be better for our customers.
The cooking live broadcast program by Singapore China Baijiu – sixth episode was a success!
Our partner “Ru Chu” private Chef, Ah Ru, used fresh ingredients and taught us how to cook Prawn Soup Noodles and Sauerkraut Grouper during the live broadcast. Many audiences commented that they were salivating through the screen on the other side! 🤤
We would also like to thank our sponsors for this episode, Pu Mian Er Lai and Ebuy Mart.
See you on the next episode of <Jolly Kitchen>! 🥳🥳🥳
Welcome to the sixth episode of <Jolly Kitchen> presented by Singapore China Baijiu and Kweichow Moutai. This live cooking show is brought to you together by Ru Kitchen, Pu Mian Er Lai and Ebuy Mart.
The gorgeous Chef Ah Ru will be teaching us how to cook Prawn Soup Noodles and Sauerkraut Grouper. Stay tuned!
Live broadcast: 14th December 2020, Monday at 4pm.
[Christmas Giveaway! Find the differences!]
We are going to make your Christmas a little merrier with some fancy Christmas dinner!
Stand a chance to be that ONE lucky winner to walk away with Christmas Festive Basilissimo Dinner Feast for 2 at <Basilico at Regent Hotel> worth $200++!
All you have to do is pretty simple:
1. Follow @sgchinabaijiu on Instagram and @OfficialSingaporeChinaBaijiu on Facebook
2. Like and Share this post (Remember to public your account so we can see it)
3. Comment the correct answer of how many differences you can find between the two Christmas trees and tag 3 friends.
T&Cs apply:
1. Winner will be picked randomly.
2. Do make sure that you are available on 20 Dec 2020 for the Christmas Festive Basilissimo Dinner.
3. Giveaway runs from 8 Dec 2020 to 17 Dec 2020, 23:59 Local SGT
4. Winner will be announced and contacted via DM on our social media platforms on 18 Dec 2020
